Our Story

Kyriakoula’s Olive Oil is a family-owned company nestled in the picturesque region of Achaea, in the northwestern part of Greece’s Peloponnese peninsula.

Named after Kyriakoula, who was born in Achaea in the 1930s, our story begins with her deep love for the land and her dedication to producing the purest, single sourced highest-quality extra virgin olive oil. From a young age, Kyriakoula devoted herself to cultivating olives using traditional methods passed down through generations — a commitment to excellence that continues to inspire us today.

With a rich history rooted in traditional olive cultivation, our age-old techniques and values have been lovingly preserved and shared within our family. At Kyriakoula’s, we believe olive oil is more than just a condiment — it is a cultural treasure, a symbol of health, and an essential ingredient in the world’s finest cuisines.

Our olive oils are not merely products; they represent the love, care, and expertise that go into every drop, from our family to yours. Each bottle carries forward Kyriakoula’s legacy, capturing the authentic taste of Greece and the timeless spirit of our heritage.

This is a journey that transcends taste, tradition, and time. We invite you to join us in savoring the authenticity of a product that embodies generations of passion — bottled for you to experience the true essence of premium extra virgin olive oil.